Locker / Butcher Accessories

High-grade freezer paper has a 40/45# basis weight and is made to protect food for 6 to 8 months in the freezer. White freezer wrap is great for hygienically packaging meat, poultry, fish, and seafood for transport or for storing in the freezer. The poly coated paper keeps juices from leaking through and prevents messes. For use at grocery stores, butcher shops, meat counters, fish markets, and more.

Product Details:

• Roll Size: 18”W x 1100’L
• Case Qty: 1 Roll
• Material: Paper
• Basis Weight: 40/45#
• Color: White
• High Grade
• Freezer Time: 6-8 months
• FDA approved for direct food contact
• Polyethylene coating keeps juices contained and prevents leaks

Classic cotton meat netting gives an old-world, traditional look and feel to the meat in your shop. This cotton netting is ideal for salamis and other meats consumers will see in the deli or meat counter. The netting soaks up the release agent, making it easy to peel away. Natural cotton meat netting comes on a roll for easy dispensing and is great for use in butcher shops, meat stores, supermarkets, and more.

Product Details:

• Roll Size: 22” x 150’
• Case Qty: 1 roll
• Material: Cotton
• Color: Natural
• Traditional, old-world look
• Great for meats customers will see in the deli case or meat counter

A colored UPVC film with a rubber adhesive system that provides excellent adhesion and ensures the highest performance. Thickness: 2.3 mil; Tensile: 22 lbs/in Adhesion: 18 oz/in; Elongation: 75% 96 per case An excellent choice for color coding, splicing, edging and general purpose packaging. Resistant to moisture, solvent and alkalies.

Plastic meat bags have a red tint with red print design that says SAFE HANDLING, and they come in a roll for easy, one-at-a-time dispensing. These bags are FDA approved for safe and sanitary food handling and are perfect for meat departments in grocery stores, butcher shops, and more. Safely transport beef, chicken, turkey, pork, and other raw meats in these bags that have a high-strength, star-sealed bottom that prevents leaks.

Product Details:

• Bag Size: 15”W x 20”L
• Roll Qty: 825 bags
• Case Qty: 4 rolls (3,300 bags)
• Material: High Density (HMW-HDPE)
• Color: Red Tint
• Red Print: SAFE HANDLING
• Gauge: 0.24 mil
• Meat Bag on a Roll
• Star Seal Bottom
• FDA Approved for safe and sanitary food handling
• Self-opening bags make them easy and convenient
• Designed to dispense one bag at a time reducing waste by up to 20%

White Dri-Loc pads have patented sealed-edge technology with one-way valves that soak up moisture without releasing it. The virgin fluff pulp core is highly absorbent, soaking up 50-55 grams of moisture. These moisture absorbing pads extend shelf life by only absorbing excess fluids at the bottom of the pad without pulling juices from the meat. Use these soaker pads in the bottom of foam trays for poultry, beef, pork, seafood, and more in grocery stores, butcher shops, and meat counters.

Product Details:

• Size: 4” x 6.5”
• Case Qty: 2600 pads
• Material: Dri-Loc (virgin fluff core)
• Color: White
• Sealed edges with one-way valves that absorb moisture and trap it
• Non-permeable top layer ensures meats retain natural juices
• Increases product shelf appeal by keeping trays clean
• Pads easily peel away from meats without sticking or tearing
• Use these Dri-Loc pads in meat trays in supermarkets, grocery stores, butcher shops, and more
• This product complies with FDA regulations

Novipax® Dri-Loc® soaker pads have a highly absorbent virgin fluff core with a sealed edge. These absorbent poultry, meat, and fish foam tray pads keep products fresh and increase product shelf appeal. Black and white moisture control pads offer superior performance with a masking top layer that hides unsightly fluids. Perfect for use in butcher shops, meat markets, supermarkets, grocery stores, and more.

Product Details:

• Size: 4” x 6.5”
• Case Qty: 3000
• Color: black and white
• Highly absorbent fluff pulp
• Sealed pouch with one-way valves
• Non-permeable top layer
• For use in meat trays with beef, pork, poultry, and fish